Kittencal's White Sauce Roux Recipe

This creamy, dreamy Amaretto Dip is ridiculously easy to make and utterly irresistible! Perfect for parties, holidays, or a cozy night in, this 5-minute dessert is ready in a flash. Spoon it straight from the bowl, or serve with your favorite fresh fruit for dipping. Prepare to be amazed!

Capture the taste of summer with this vibrant Balsamic Cherry Tomato Onion Conserve! Made with fresh garden tomatoes (perfect for your first harvest!), this recipe yields 5 half-pint jars of sweet and tangy goodness. Adapted from Better Homes and Gardens' "Can It!," this conserve is surprisingly easy to make and perfect for gifting or enjoying throughout the year. Get ready to savor the delicious flavors of caramelized onions, juicy tomatoes, and a rich balsamic glaze.

Indulge in this irresistible Bacon and Cheese Crockpot Dip! Perfectly creamy and cheesy, with crispy bacon bits throughout, this easy dip is the ultimate crowd-pleaser for game day, parties, or a cozy night in. Slow-cooked to cheesy perfection, it's served warm with crusty bread for dipping – pure comfort food heaven!

Indulge in this decadent Creamy Crab Alfredo, ready in just 15 minutes! This rich and luscious sauce, made with creamy half-and-half and luxurious crab meat, coats your pasta perfectly. A quick and easy weeknight meal that tastes like a restaurant-quality dish.

Elevate your pizza night with this incredible recipe for homemade pizza dough and sauce! We use a blend of half white and half whole wheat flour for a crust that's both flavorful and substantial – even picky eaters will love it! Infused with olive oil for extra richness, this recipe makes two delicious 12-14 inch pizzas (or one thick 16-inch!). Learn two easy freezing methods for future pizza perfection – make a double batch and enjoy pizza night twice! Prep time excludes rise time.

Transform tart highbush cranberries into a vibrant, jewel-toned jelly! Unlike their namesake, these berries offer a unique, intensely flavorful experience. While extracting the juice may unleash a less-than-pleasant aroma (think well-ventilated kitchen!), the resulting jelly is incredibly rewarding. Freezing the juice mellows the intense tartness, creating a perfect balance of sweet and tangy. Spread this delightful jelly on toast, English muffins, or alongside cream cheese. It also complements meats, poultry, and fish beautifully. This recipe makes approximately 6-8 half-pint jars.

Indulge in this elegant Five-Spice Orange Angel Food Cake, delicately spiced and served atop a luscious homemade orange crème anglaise. The cake's airy texture and vibrant citrus notes create a dessert experience that's both sophisticated and unforgettable. Prepare the cake up to two days in advance – it keeps beautifully when stored tightly wrapped at room temperature. Remember to keep the cake upside down until completely cool to prevent collapsing.

Craving creamy Alfredo without the guilt? This recipe transforms leftover garlic shrimp (or any protein!) into a light and zesty pasta dream. We ditch the heavy cream for a clever roux and buttermilk base, resulting in a sauce that's surprisingly flavorful and clocks in at only 95 calories per serving (compared to 400-500 for traditional Alfredo!). This recipe is quick, easy, and perfect for a healthy weeknight meal. Get ready for a taste sensation that's both satisfying and guilt-free!

Recreate the magic of Old Spaghetti Factory's famous clam sauce at home! This quick and easy recipe delivers a rich, creamy, and flavorful sauce bursting with fresh clams and herbs. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress. Get ready for a taste of classic Italian-American comfort food!