Ingredients for Old Spaghetti Factory's Clam Sauce
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How to Make Old Spaghetti Factory's Clam Sauce
- Melt butter in a large saucepan over medium heat. Add minced garlic, chopped onion, and green bell pepper.
- Sauté for 5-7 minutes, until vegetables are softened but not browned.
- Sprinkle in flour and whisk constantly for 1 minute to create a roux.
- In a separate saucepan, whisk together clam juice, half and half, salt, white pepper, and thyme.
- Heat the clam mixture over medium heat until it is just simmering (do not boil).
- Gradually whisk the simmering clam mixture into the roux, stirring constantly to prevent lumps.
- Add the chopped clams to the sauce and simmer for 2-3 minutes, or until the sauce has thickened to your desired consistency.
- Cook spaghetti noodles according to package directions.
- Drain the pasta and toss with a generous amount of butter.
- Serve the spaghetti immediately, generously topping with the clam sauce and grated Parmesan cheese.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
4g
Fat
94g
Carbs
4g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Main Dish Condiments Etc Eggs Dairy Seafood Vegetables American Easy Dinner Party Heirloom Historical Holiday Event Kid Friendly Romantic Stove Top Dietary Comfort Food Pacific Northwest Low Carb Valentines Day Savory Sauces Low In Something Shellfish Clams Taste Mood Equipment
