Ingredients for Old Spaghetti Factory's Clam Sauce
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How to Make Old Spaghetti Factory's Clam Sauce
- Melt butter in a large saucepan over medium heat. Add minced garlic, chopped onion, and green bell pepper.
- Sauté for 5-7 minutes, until vegetables are softened but not browned.
- Sprinkle in flour and whisk constantly for 1 minute to create a roux.
- In a separate saucepan, whisk together clam juice, half and half, salt, white pepper, and thyme.
- Heat the clam mixture over medium heat until it is just simmering (do not boil).
- Gradually whisk the simmering clam mixture into the roux, stirring constantly to prevent lumps.
- Add the chopped clams to the sauce and simmer for 2-3 minutes, or until the sauce has thickened to your desired consistency.
- Cook spaghetti noodles according to package directions.
- Drain the pasta and toss with a generous amount of butter.
- Serve the spaghetti immediately, generously topping with the clam sauce and grated Parmesan cheese.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
4g
Fat
94g
Carbs
4g