Ingredients for Kiwi Lime Jam
- Kiwi Fruits
- 1 cup granulated sugar
- Lime
- Zest of 1 lime
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How to Make Kiwi Lime Jam
- Peel 1 pound of ripe kiwis, quarter them, and roughly chop.
- In a medium saucepan, combine the chopped kiwis with 1 cup of granulated sugar. Stir well.
- Heat over low heat, stirring occasionally, until the sugar dissolves completely.
- Add the juice and zest of 1 lime. Mix well.
- Increase heat to medium-high and bring the mixture to a rolling boil. Boil rapidly for 10-12 minutes, stirring frequently to prevent burning. The jam should thicken considerably.
- To test for setting point, place a small spoonful of jam on a chilled plate. Let it cool for a minute; if it wrinkles when you push it with your finger, it's ready.
- Carefully spoon the hot jam into sterilized, air-tight jars, leaving ½ inch headspace.
- Seal the jars tightly. Process in a boiling water bath for 10 minutes (for longer shelf life) or let cool completely and refrigerate.
- Refrigerated jam will keep for up to 3 weeks. Enjoy on toast, with cheese, or in your favorite recipes!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
524g
Fat
0g
Carbs
50g
