Ingredients for Kiwifruit Chutney
- Kiwi Fruits
- Bananas
- Onions
- Lemon, Zest Of
- Lemons, Juice Of
- Dark Raisin
- Brown Sugar
- Ground Ginger
- Cayenne Pepper
- Crystallized Ginger
- 1 teaspoon salt
- White Vinegar
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How to Make Kiwifruit Chutney
- Wash and peel the kiwifruits. Finely chop the kiwifruits, onions, and ginger.
- In a large, heavy-bottomed saucepan, combine the chopped kiwifruit, onions, ginger, sugar, vinegar, salt, and spices. Stir well to ensure everything is evenly distributed.
- Bring the mixture to a gentle boil over medium heat. Reduce heat to low, and simmer uncovered, stirring frequently, for approximately 1 hour, or until the chutney has thickened to your desired consistency. The chutney should coat the back of a spoon.
- Remove from heat and let the chutney cool completely. This allows the flavors to meld and deepen.
- Once cooled, carefully spoon the chutney into sterilized jars, leaving about ½ inch of headspace. Seal tightly and store in a cool, dark place. Your delicious Kiwifruit Chutney will keep for several weeks.
- Enjoy your homemade chutney! It's perfect with cheese and crackers, grilled chicken or fish, or even as a unique glaze for roasted vegetables.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
341g
Fat
0g
Carbs
37g
