Ingredients for Knackwurst Skillet
- 1 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 teaspoon caraway seeds
- 1 pound sweet potato
- 1 medium onion
- 1 medium head green cabbage
- 1 pound knackwurst or kielbasa
- 1 medium apple
- salt and pepper, to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Knackwurst Skillet? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Knackwurst Skillet
- In a large deep saucepan or Dutch oven, bring 1 cup chicken broth, 1 tablespoon Dijon mustard, and 1 teaspoon caraway seeds to a boil over high heat.
- Add 1 pound sweet potato, peeled and diced, and 1 medium onion, chopped.
- Reduce heat to medium, cover, and cook for 5 minutes, shaking the pan occasionally.
- Stir in 1 medium head of cabbage, thinly sliced, and 1 pound knackwurst or kielbasa, sliced into 1/2-inch rounds.
- Cover and cook for 15 minutes, stirring occasionally, until the sausage is cooked through and the cabbage is tender.
- Add 1 medium apple, cored and diced, season generously with salt and pepper to taste, cover, and cook for another 3 minutes.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
105 g
Sugar
54g
Fat
3g
Carbs
11g