Knackwurst Skillet Recipe

This hearty Knackwurst Skillet recipe celebrates Atlantic Canada's beloved cabbage! Sweet potatoes and savory knackwurst (or kielbasa) combine with warming caraway seeds in a delicious, easy one-pan meal. Caraway seeds not only add a distinctive flavor but also help reduce bloating often associated with cabbage. Perfect for a cozy weeknight dinner!

Prep Time 15 mins
Cook Time 25 mins
Calories 240.7 kcal
Protein 26g
Rating 4.5 (2 Reviews)
Knackwurst Skillet 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Knackwurst Skillet

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How to Make Knackwurst Skillet

  1. In a large deep saucepan or Dutch oven, bring 1 cup chicken broth, 1 tablespoon Dijon mustard, and 1 teaspoon caraway seeds to a boil over high heat.
  2. Add 1 pound sweet potato, peeled and diced, and 1 medium onion, chopped.
  3. Reduce heat to medium, cover, and cook for 5 minutes, shaking the pan occasionally.
  4. Stir in 1 medium head of cabbage, thinly sliced, and 1 pound knackwurst or kielbasa, sliced into 1/2-inch rounds.
  5. Cover and cook for 15 minutes, stirring occasionally, until the sausage is cooked through and the cabbage is tender.
  6. Add 1 medium apple, cored and diced, season generously with salt and pepper to taste, cover, and cook for another 3 minutes.
  7. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

105 g

Sugar

54g

Fat

3g

Carbs

11g

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