The Other White Meat Chicken Salad Sandwich Recipe

Transform leftover pork chops into a surprisingly delicious and addictive chicken salad sandwich! This recipe takes inspiration from a family favorite, creating a unique twist that's both budget-friendly and unbelievably tasty. Perfect for a quick lunch or a light dinner, this recipe is easily customizable to your taste and pantry staples. Forget bland leftovers – prepare for a flavor explosion that will fool even the most discerning chicken salad connoisseur!

Prep Time 15 mins
Cook Time 20 mins
Calories 426.6 kcal
Protein 44g
Rating 2.5 (2 Reviews)
The Other White Meat Chicken Salad Sandwich 58

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Other White Meat Chicken Salad Sandwich

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How to Make The Other White Meat Chicken Salad Sandwich

  1. Shred or finely chop 2 cups of cooked pork chops.
  2. In a large bowl, combine the shredded pork with 1/2 cup mayonnaise, 1/4 cup finely chopped celery, 1/4 cup finely chopped red onion, 2 tablespoons sweet pickle relish, 1 tablespoon Dijon mustard, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  3. Gently stir until all ingredients are thoroughly combined.
  4. Taste and adjust seasonings as needed. Consider adding a squeeze of lemon juice for brightness.
  5. Serve immediately on your favorite bread (cracked wheat, sourdough, or croissants are all excellent choices!), or chill for at least 30 minutes to allow flavors to meld.
  6. Garnish with extra celery, red onion, or a sprinkle of paprika for a visually appealing touch.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

30g

Fat

27g

Carbs

6g

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