Forktionary

Knox Blox Recipe

Forget wobbly Jell-O! These Knox Blox are incredibly firm and hold their shape perfectly, making them ideal for snacks, desserts, or even fun party treats. A simple recipe that yields a deliciously satisfying and surprisingly sturdy Jell-O experience.

Prep Time 15 mins
Cook Time 185 mins
Calories 35.5 kcal
Protein 2g
Rating 3.0 (1 Reviews)
Knox Blox 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Knox Blox

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How to Make Knox Blox

  1. In a large bowl, sprinkle 1 package (1 ounce) Knox unflavored gelatin over 1 cup cold water. Let it bloom for 5 minutes.
  2. Add 1 (3 ounce) package of your favorite Jell-O flavor and stir until completely dissolved.
  3. Gradually add 2 cups boiling water, stirring constantly until the gelatin and Jell-O are fully dissolved and the mixture is smooth.
  4. Pour the mixture into a large, shallow 9x13 inch baking pan.
  5. Refrigerate for at least 4 hours, or until completely set and firm.
  6. Once firm, cut into squares and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

29g

Fat

0g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Low Protein Healthy 5 Ingredients Or Less Gelatin Desserts Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Number Of Servings 4 Hours Or Less