Ingredients for Kraft Deluxe Macaroni And Cheese Clone
- Macaroni Noodles
- 4 tablespoons butter
- Old Cheddar Cheese
- Cheez Whiz
- Half And Half Cream
- 1/2 teaspoon salt
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How to Make Kraft Deluxe Macaroni And Cheese Clone
- Cook 1 pound of macaroni in a large pot of boiling salted water until al dente (about 8-10 minutes). Drain well but do not rinse.
- Return the hot macaroni to the pot and stir in 2 tablespoons of butter until melted and combined.
- In a separate medium saucepan, melt 2 tablespoons of butter over low heat.
- Add 2 cups of shredded sharp cheddar cheese, 1 cup of Cheez Whiz, 1/2 cup of heavy cream, and 1/2 teaspoon of salt to the saucepan.
- Stir constantly until the cheese is melted and the sauce is smooth and creamy, about 3-5 minutes. Reduce heat as needed to prevent burning.
- Pour the cheese sauce over the macaroni and stir gently to combine thoroughly.
- Serve immediately. Garnish with extra cheese, paprika, or breadcrumbs if desired.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
16g
Fat
73g
Carbs
16g