Kraft Deluxe Macaroni And Cheese Clone Recipe

Craving that creamy, cheesy Kraft Deluxe Mac and Cheese but want to save money and make it even better? This recipe is your answer! Our easy-to-follow instructions create a ridiculously delicious cheese sauce in minutes, using simple ingredients you likely already have. This recipe is perfect for a quick weeknight meal or a fun family gathering. It's so much better than the boxed version, and the leftover cheese sauce is amazing on other dishes! Easily double (or triple!) the recipe for a larger crowd.

Prep Time 5 mins
Cook Time 15 mins
Calories 488.6 kcal
Protein 34g
Rating 5.0 (2 Reviews)
Kraft Deluxe Macaroni And Cheese Clone 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kraft Deluxe Macaroni And Cheese Clone

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How to Make Kraft Deluxe Macaroni And Cheese Clone

  1. Cook 1 pound of macaroni in a large pot of boiling salted water until al dente (about 8-10 minutes). Drain well but do not rinse.
  2. Return the hot macaroni to the pot and stir in 2 tablespoons of butter until melted and combined.
  3. In a separate medium saucepan, melt 2 tablespoons of butter over low heat.
  4. Add 2 cups of shredded sharp cheddar cheese, 1 cup of Cheez Whiz, 1/2 cup of heavy cream, and 1/2 teaspoon of salt to the saucepan.
  5. Stir constantly until the cheese is melted and the sauce is smooth and creamy, about 3-5 minutes. Reduce heat as needed to prevent burning.
  6. Pour the cheese sauce over the macaroni and stir gently to combine thoroughly.
  7. Serve immediately. Garnish with extra cheese, paprika, or breadcrumbs if desired.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

16g

Fat

73g

Carbs

16g