Ingredients for Beef Macaroni Dinner
- 1 lb macaroni
- 1 (24 ounce) jar tomato sauce
- 1 lb ground beef
- 1/2 tsp salt
- Worcestershire Sauce
- 1/4 cup water
- 1/2 cup chopped onion
- Canned Green Beans
- Shredded Cheddar Cheese
- Canned Corn
- Basil
- 1 (15 ounce) can diced tomatoes
- 1 cup frozen mixed vegetables
- 1 tsp dried oregano
- 1/4 tsp black pepper
- to taste freshly grated Parmesan cheese
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How to Make Beef Macaroni Dinner
- Cook 1 pound of macaroni according to package directions.
- Drain the macaroni and set aside. In a large bowl, add 1 (24 ounce) jar of tomato sauce to the drained macaroni and mix well.
- In a large skillet, brown 1 pound of ground beef and 1/2 cup chopped onion over medium-high heat. Drain off any excess grease.
- Add the macaroni and tomato sauce mixture to the skillet. Stir in 1 (15 ounce) can of diced tomatoes (undrained), 1 cup of frozen mixed vegetables, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Mix well, cover the skillet, and simmer over low heat for 10-15 minutes, or until bubbly and heated through. Stir occasionally and add 1/4 cup of water if needed to prevent sticking.
- Serve hot and enjoy! Garnish with freshly grated Parmesan cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
21g
Fat
17g
Carbs
10g
