Autumn Casserole Recipe

Ingredients for Autumn Casserole

• Macaroni Noodles
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• Vegetable Oil
• 1 pound ground beef
• Salt
• Dry Mustard
• Pepper
• Cream Style Corn
• 1 (24 ounce) jar tomato sauce
• Tomato Soup
• Cheddar Cheese

How to Make Autumn Casserole

1. Preheat oven to 350°F (175°C).
2. Cook 1 pound of elbow macaroni according to package directions until al dente. Drain and set aside.
3. Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add 1 medium onion, chopped, and 1 green bell pepper, chopped. Cook until softened, about 5-7 minutes.
4. Add 1 pound of ground beef to the skillet and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
5. Stir in 2 cloves of minced garlic, 1 teaspoon of dried oregano, 1/2 teaspoon of dried thyme, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
6. Add 1 (15 ounce) can of whole kernel corn (drained), 1 (24 ounce) jar of tomato sauce, 1 (10.75 ounce) can of condensed cream of mushroom soup, and the cooked noodles. Stir to combine.
7. Pour the mixture into a greased 9x13 inch baking dish.
8. Sprinkle 1 cup of shredded cheddar cheese over the top.
9. Bake for 45 minutes, or until bubbly and heated through.