Ingredients for Bibianne's Macaroni N Beef
- 8 ounces macaroni
- 1 medium chopped onion
- 2 tablespoons butter
- 1 pound ground beef
- 2 cloves minced garlic
- 1 (28 ounce) can crushed tomatoes
- 1 bay leaf
- 4 whole cloves
- ½ teaspoon crushed red pepper flakes
- 1 ½ cups shredded cheddar cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bibianne's Macaroni N Beef? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bibianne's Macaroni N Beef
- Preheat oven to 350°F (175°C).
- Cook 8 ounces of macaroni in a large pot of boiling salted water until al dente. Drain and set aside.
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 medium chopped onion and 2 cloves minced garlic. Cook until softened, about 5 minutes.
- Add 1 pound of ground beef to the skillet and brown, breaking it up with a spoon. Drain off any excess grease.
- Stir in 1 (28 ounce) can of crushed tomatoes. Simmer for 5 minutes.
- Add 1 bay leaf, 4 cloves, 1 teaspoon of salt, ½ teaspoon of black pepper, and ½ teaspoon of crushed red pepper flakes (or to taste).
- In a greased 9x13 inch baking dish, combine the cooked macaroni and the meat mixture. Stir well to combine.
- Sprinkle generously with 1 ½ cups of shredded cheddar cheese (or your preferred cheese).
- Bake for 15-20 minutes, or until heated through and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
28g
Fat
58g
Carbs
17g