Beef N Mac Skillet Recipe

One-pan wonder! This quick and easy Beef N' Mac Skillet recipe is ready in under 40 minutes. Perfectly cheesy, comforting, and satisfying, it's the ultimate weeknight meal. Serve alongside a crisp lettuce salad for a complete and delicious dinner.

Prep Time 15 mins
Cook Time 40 mins
Calories 396.8 kcal
Protein 50g
Rating 4.0 (4 Reviews)
Beef N Mac Skillet 92

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef N Mac Skillet

  • 1 lb ground beef
  • 1 (15 ounce) can cream of celery soup
  • 1 teaspoon Worcestershire sauce
  • 1 medium onion
  • 1/4 cup ketchup
  • Egg Noodles (not specified in recipe)
  • Frozen Corn (not specified in recipe)
  • 1 (10 ounce) box elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1/2 cup water
  • 1/2 teaspoon garlic powder
  • 1/2 cup milk
  • 1/4 cup butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

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How to Make Beef N Mac Skillet

  1. Brown 1 lb ground beef and 1 medium chopped onion in a large skillet over medium-high heat until beef is cooked through and onion is softened. Drain off any excess grease.
  2. Cook 1 lb elbow macaroni according to package directions. Drain.
  3. In a large bowl, combine the cooked beef and onion mixture with the cooked macaroni, 2 cups shredded cheddar cheese, 1/2 cup milk, 1/4 cup butter, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Pour the mixture back into the skillet. Stir to combine and cook over low heat for 5-7 minutes, or until heated through and cheese is melted and bubbly.
  5. Garnish with extra cheese and chopped green onions (optional) before serving with a fresh side salad.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

25g

Fat

38g

Carbs

8g

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