Ingredients for Beef N Mac Skillet
- 1 lb ground beef
- 1 (15 ounce) can cream of celery soup
- 1 teaspoon Worcestershire sauce
- 1 medium onion
- 1/4 cup ketchup
- Egg Noodles
- Frozen Corn
- 1 (10 ounce) box elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup water
- 1/2 teaspoon garlic powder
- 1/2 cup milk
- 1/4 cup butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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How to Make Beef N Mac Skillet
- Brown 1 lb ground beef and 1 medium chopped onion in a large skillet over medium-high heat until beef is cooked through and onion is softened. Drain off any excess grease.
- Cook 1 lb elbow macaroni according to package directions. Drain.
- In a large bowl, combine the cooked beef and onion mixture with the cooked macaroni, 2 cups shredded cheddar cheese, 1/2 cup milk, 1/4 cup butter, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour the mixture back into the skillet. Stir to combine and cook over low heat for 5-7 minutes, or until heated through and cheese is melted and bubbly.
- Garnish with extra cheese and chopped green onions (optional) before serving with a fresh side salad.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
25g
Fat
38g
Carbs
8g
