Beef And Macaroni Chili Recipe

This hearty Beef and Macaroni Chili is a comforting and flavorful weeknight meal! Tender beef, perfectly cooked macaroni, and a rich chili sauce combine for a taste sensation. Leftovers are even better the next day and freeze beautifully for future meals. Get ready for a delicious and easy recipe the whole family will love!

Prep Time 15 mins
Cook Time 40 mins
Calories 304.2 kcal
Protein 34g
Rating 4.0 (2 Reviews)
Beef And Macaroni Chili 115

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef And Macaroni Chili

  • 1 pound of macaroni
  • 1.5 pounds of ground beef
  • 2 cloves of minced garlic
  • 2 tablespoons of chili powder
  • 1 teaspoon of salt
  • ½ teaspoon of black pepper
  • 2 (10.75 ounce) cans of condensed tomato soup
  • 1 cup of shredded cheddar cheese

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How to Make Beef And Macaroni Chili

  1. Cook 1 pound of macaroni according to package directions, usually about 7-8 minutes. Drain well and set aside.
  2. Brown 1.5 pounds of ground beef in a large saucepan over medium-high heat. Break it up with a spoon as it cooks. Once browned, drain off any excess grease.
  3. Add 2 cloves of minced garlic, 2 tablespoons of chili powder, 1 teaspoon of salt, and ½ teaspoon of black pepper to the saucepan.
  4. Stir well to combine and cook for 5 minutes over low heat, allowing the spices to bloom.
  5. Add the cooked macaroni and 2 (10.75 ounce) cans of condensed tomato soup to the saucepan.
  6. Stir gently to combine and heat through for about 10 minutes, or until heated thoroughly.
  7. Just before serving, stir in 1 cup of shredded cheddar cheese (or your favorite cheese).
  8. Cover the saucepan and let it sit for a minute or two to allow the cheese to melt completely. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

35g

Fat

23g

Carbs

11g