Ingredients for A Goulash For The Ages So Easy
- 1 lb ground beef
- Condensed Tomato Soup
- Prepared Yellow Mustard
- White Vinegar
- Worcestershire Sauce
- Brown Sugar
How to Make A Goulash For The Ages So Easy
- Brown 1 lb ground beef in a large pot over medium-high heat. Drain off any excess grease.
- Add two (10.75 ounce) cans of beef broth.
- Stir in 1 tbsp sweet Hungarian paprika, 1 tsp mustard powder, 1 tbsp apple cider vinegar, 1 tsp salt, and 1/2 tsp black pepper.
- Bring to a simmer, reduce heat to low, and cook for 15 minutes, or until heated through and flavors have melded.
- Serve hot over 8 ounces cooked macaroni noodles.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
100g
Fat
35g
Carbs
11g