Ingredients for A Goulash For The Ages So Easy
- 1 lb Ground Beef
- 1 (10.75 ounce) can Condensed Tomato Soup
- 1 tbsp Prepared Yellow Mustard
- 1 tbsp White Vinegar
- 1 tbsp Worcestershire Sauce
- 1 tbsp Brown Sugar
- 2 (10.75 ounce) cans Beef Broth
- 1 tbsp Sweet Hungarian Paprika
- 1 tsp Mustard Powder
- 1 tbsp Apple Cider Vinegar
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 8 ounces cooked Macaroni Noodles
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How to Make A Goulash For The Ages So Easy
- Brown 1 lb ground beef in a large pot over medium-high heat. Drain off any excess grease.
- Add two (10.75 ounce) cans of beef broth.
- Stir in 1 tbsp sweet Hungarian paprika, 1 tsp mustard powder, 1 tbsp apple cider vinegar, 1 tsp salt, and 1/2 tsp black pepper.
- Bring to a simmer, reduce heat to low, and cook for 15 minutes, or until heated through and flavors have melded.
- Serve hot over 8 ounces cooked macaroni noodles.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
100g
Fat
35g
Carbs
11g