Ingredients for A Goulash For The Ages So Easy
- 1 lb ground beef
- Condensed Tomato Soup
- Prepared Yellow Mustard
- White Vinegar
- Worcestershire Sauce
- Brown Sugar
How to Make A Goulash For The Ages So Easy
- Brown 1 lb ground beef in a large pot over medium-high heat. Drain off any excess grease.
- Add two (10.75 ounce) cans of beef broth.
- Stir in 1 tbsp sweet Hungarian paprika, 1 tsp mustard powder, 1 tbsp apple cider vinegar, 1 tsp salt, and 1/2 tsp black pepper.
- Bring to a simmer, reduce heat to low, and cook for 15 minutes, or until heated through and flavors have melded.
- Serve hot over 8 ounces cooked macaroni noodles.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
100g
Fat
35g
Carbs
11g