A Goulash For The Ages So Easy Recipe

This unbelievably easy goulash recipe, passed down from my boyfriend's father, is a sweet and savory masterpiece! Unlike any other goulash you've tasted, this unique recipe boasts a delightful balance of sweetness and tang, thanks to a secret touch of mustard and vinegar. While traditional recipes call for various vegetables, this bare-bones version focuses on rich, meaty flavor. Perfect for busy weeknights, this recipe is easily customizable to your taste – simply adjust the ingredients until you achieve your perfect goulash! Serve over your favorite noodles for a hearty and satisfying meal.

Prep Time 10 mins
Cook Time 20 mins
Calories 387.6 kcal
Protein 47g
Rating 4.5 (2 Reviews)
A Goulash For The Ages So Easy 97

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for A Goulash For The Ages So Easy

  • 1 lb Ground Beef
  • 1 (10.75 ounce) can Condensed Tomato Soup
  • 1 tbsp Prepared Yellow Mustard
  • 1 tbsp White Vinegar
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Brown Sugar
  • 2 (10.75 ounce) cans Beef Broth
  • 1 tbsp Sweet Hungarian Paprika
  • 1 tsp Mustard Powder
  • 1 tbsp Apple Cider Vinegar
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 8 ounces cooked Macaroni Noodles

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this A Goulash For The Ages So Easy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make A Goulash For The Ages So Easy

  1. Brown 1 lb ground beef in a large pot over medium-high heat. Drain off any excess grease.
  2. Add two (10.75 ounce) cans of beef broth.
  3. Stir in 1 tbsp sweet Hungarian paprika, 1 tsp mustard powder, 1 tbsp apple cider vinegar, 1 tsp salt, and 1/2 tsp black pepper.
  4. Bring to a simmer, reduce heat to low, and cook for 15 minutes, or until heated through and flavors have melded.
  5. Serve hot over 8 ounces cooked macaroni noodles.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

100g

Fat

35g

Carbs

11g