A Goulash For The Ages So Easy Recipe

This unbelievably easy goulash recipe, passed down from my boyfriend's father, is a sweet and savory masterpiece! Unlike any other goulash you've tasted, this unique recipe boasts a delightful balance of sweetness and tang, thanks to a secret touch of mustard and vinegar. While traditional recipes call for various vegetables, this bare-bones version focuses on rich, meaty flavor. Perfect for busy weeknights, this recipe is easily customizable to your taste – simply adjust the ingredients until you achieve your perfect goulash! Serve over your favorite noodles for a hearty and satisfying meal.

Prep Time 10 mins
Cook Time 20 mins
Calories 387.6 kcal
Protein 47g
Rating 4.5 (2 Reviews)
A Goulash For The Ages So Easy

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for A Goulash For The Ages So Easy

  • 1 lb ground beef
  • Condensed Tomato Soup
  • Prepared Yellow Mustard
  • White Vinegar
  • Worcestershire Sauce
  • Brown Sugar

How to Make A Goulash For The Ages So Easy

  1. Brown 1 lb ground beef in a large pot over medium-high heat. Drain off any excess grease.
  2. Add two (10.75 ounce) cans of beef broth.
  3. Stir in 1 tbsp sweet Hungarian paprika, 1 tsp mustard powder, 1 tbsp apple cider vinegar, 1 tsp salt, and 1/2 tsp black pepper.
  4. Bring to a simmer, reduce heat to low, and cook for 15 minutes, or until heated through and flavors have melded.
  5. Serve hot over 8 ounces cooked macaroni noodles.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

100g

Fat

35g

Carbs

11g