Kumara Corn Fritters Recipe

Elevate your fritter game with these delicious sweet potato and corn fritters! A delightful twist on a classic, these golden-brown fritters are crispy on the outside and tender on the inside. Easy to make and perfect for a quick weeknight dinner or a weekend brunch. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 30 mins
Calories 311.1 kcal
Protein 21g
Rating 5.0 (1 Reviews)
Kumara Corn Fritters 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kumara Corn Fritters

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How to Make Kumara Corn Fritters

  1. In a large bowl, combine 1 cup creamed corn, 2 tablespoons chopped fresh chives, 1/2 cup all-purpose flour, 1/4 cup milk, and 1 large egg yolk. Whisk until just combined.
  2. In a separate bowl, beat 1 large egg white until stiff peaks form. Gently fold the egg whites and 1 cup cooked and mashed sweet potato into the corn mixture until just combined. Be careful not to overmix.
  3. Heat 1 tablespoon of oil in a large non-stick skillet over medium heat. Drop spoonfuls of the batter (about 1/4 cup each) onto the hot skillet, leaving space between each fritter.
  4. Cook for 3-4 minutes per side, or until golden brown and cooked through. Flip carefully using a spatula.
  5. Serve immediately. Enjoy these delightful fritters as a side dish or a light meal. Garnish with extra chives or a dollop of sour cream or yogurt if desired.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

26g

Fat

8g

Carbs

20g