Ingredients for Kumara Corn Fritters
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How to Make Kumara Corn Fritters
- In a large bowl, combine 1 cup creamed corn, 2 tablespoons chopped fresh chives, 1/2 cup all-purpose flour, 1/4 cup milk, and 1 large egg yolk. Whisk until just combined.
- In a separate bowl, beat 1 large egg white until stiff peaks form. Gently fold the egg whites and 1 cup cooked and mashed sweet potato into the corn mixture until just combined. Be careful not to overmix.
- Heat 1 tablespoon of oil in a large non-stick skillet over medium heat. Drop spoonfuls of the batter (about 1/4 cup each) onto the hot skillet, leaving space between each fritter.
- Cook for 3-4 minutes per side, or until golden brown and cooked through. Flip carefully using a spatula.
- Serve immediately. Enjoy these delightful fritters as a side dish or a light meal. Garnish with extra chives or a dollop of sour cream or yogurt if desired.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
26g
Fat
8g
Carbs
20g