Ingredients for Baked Creamed Potatoes
- 2 lbs Yukon Gold potatoes, peeled and chopped into 1-inch pieces
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup milk
- Eggs
- 1 tablespoon Dijon mustard
- Salt And Pepper
- 2 tablespoons chopped fresh parsley
- Cheese
- Parmesan Cheese
How to Make Baked Creamed Potatoes
- Boil 2 quarts of salted water in a large pot. Add the chopped potatoes and cook until tender, about 15-20 minutes. Drain well.
- Mash the potatoes until completely smooth. In a separate bowl, whisk together the mayonnaise, sour cream, milk, beaten eggs, Dijon mustard, and parsley.
- Gently fold the wet ingredients into the mashed potatoes until thoroughly combined. Season generously with salt and pepper to taste.
- Press the potato mixture through a fine-mesh sieve for an extra-smooth texture (optional, but recommended).
- Spoon the mixture evenly into a greased 8x8 inch or 9x13 inch casserole dish.
- Sprinkle the top evenly with the shredded cheddar and Gruyere cheeses.
- Bake in a preheated oven at 375°F (190°C) for 20-30 minutes, or until the top is golden brown and bubbly.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
13g
Fat
21g
Carbs
9g
