Ingredients for Baked Creamed Potatoes
- 6 medium potatoes
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup milk
- 2 large eggs, beaten
- 2 teaspoons Dijon mustard
- 1/2 teaspoon salt and 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1 1/2 cups shredded sharp cheddar cheese and 1/2 cup shredded Gruyere cheese
- 0 Parmesan cheese
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How to Make Baked Creamed Potatoes
- Boil 2 quarts of salted water in a large pot. Add the chopped potatoes and cook until tender, about 15-20 minutes. Drain well.
- Mash the potatoes until completely smooth. In a separate bowl, whisk together the mayonnaise, sour cream, milk, beaten eggs, Dijon mustard, and parsley.
- Gently fold the wet ingredients into the mashed potatoes until thoroughly combined. Season generously with salt and pepper to taste.
- Press the potato mixture through a fine-mesh sieve for an extra-smooth texture (optional, but recommended).
- Spoon the mixture evenly into a greased 8x8 inch or 9x13 inch casserole dish.
- Sprinkle the top evenly with the shredded cheddar and Gruyere cheeses.
- Bake in a preheated oven at 375°F (190°C) for 20-30 minutes, or until the top is golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
13g
Fat
21g
Carbs
9g
