Baked Creamed Potatoes Recipe

Ingredients for Baked Creamed Potatoes

• 2 lbs Yukon Gold potatoes, peeled and chopped into 1-inch pieces
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup milk
• Eggs
• 1 tablespoon Dijon mustard
• Salt And Pepper
• 2 tablespoons chopped fresh parsley
• Cheese
• Parmesan Cheese

How to Make Baked Creamed Potatoes

1. Boil 2 quarts of salted water in a large pot. Add the chopped potatoes and cook until tender, about 15-20 minutes. Drain well.
2. Mash the potatoes until completely smooth. In a separate bowl, whisk together the mayonnaise, sour cream, milk, beaten eggs, Dijon mustard, and parsley.
3. Gently fold the wet ingredients into the mashed potatoes until thoroughly combined. Season generously with salt and pepper to taste.
4. Press the potato mixture through a fine-mesh sieve for an extra-smooth texture (optional, but recommended).
5. Spoon the mixture evenly into a greased 8x8 inch or 9x13 inch casserole dish.
6. Sprinkle the top evenly with the shredded cheddar and Gruyere cheeses.
7. Bake in a preheated oven at 375°F (190°C) for 20-30 minutes, or until the top is golden brown and bubbly.