Ingredients for Lacis Laci Peterson Lavender Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 tablespoons dried culinary lavender flowers
- 3 ½ cups all-purpose flour
- decorative sugar (for sprinkling)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
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How to Make Lacis Laci Peterson Lavender Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then add 1 teaspoon vanilla extract. Mix until well combined.
- In a separate bowl, whisk together 3 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in 2 tablespoons dried culinary lavender flowers.
- Drop rounded teaspoons of batter onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 15-20 minutes, or until the edges are golden brown.
- Remove cookies to a wire rack to cool completely.
- Once cooled, sprinkle with decorative sugar and additional dried lavender flowers (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
66g
Fat
62g
Carbs
5g
