Ingredients for Lamb Baked In Packages
- Leg Of Lamb
- Feta Cubes
- 1 medium yellow onion, thinly sliced
- Kefalotiri
- 1 cup baby carrots
- Celery & Leaves
- 2 medium potatoes, cut into 1-inch chunks
- Lemon, Juice Of
- Salt And Pepper
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How to Make Lamb Baked In Packages
- Preheat oven to 350°F (175°C).
- Cut 1.5 lbs of lamb into 4-5 inch servings (approximately 4 servings).
- Place each lamb serving on a large (12x12 inch) square of heavy-duty aluminum foil.
- Arrange the following vegetables on top of each lamb serving:
- - 1/2 medium yellow onion, thinly sliced
- - 1/2 cup of baby carrots
- - 1/2 cup of diced celery
- - 1 medium potato, cut into 1-inch chunks
- - 1 oz of shredded cheese (cheddar, Gruyere, or your favorite)
- Drizzle 1 teaspoon of lemon juice over each lamb serving.
- Season generously with salt and freshly ground black pepper.
- Carefully fold the foil over the lamb and vegetables to create a sealed packet. Crimp the edges to ensure no steam escapes.
- Arrange the foil packets close together in a large baking pan.
- Bake for 2 hours and 15 minutes, or until the lamb is cooked through and tender.
- Let the packets rest for 5-10 minutes before serving. Carefully open each packet to release the delicious aroma and serve directly from the foil.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
69g
Fat
85g
Carbs
29g
