Ingredients for Honey Garlic Roasted Chicken Drumsticks
- 8 chicken drumsticks
- 1/4 cup milk
- 2 tablespoons cornstarch
- 1/4 cup soy sauce
- Liquid Honey
- Rice Vinegar
- Fresh Garlic Cloves
- 2 tablespoons chopped green onions
- Toasted Sesame Seeds
- Hot Chili Sauce
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How to Make Honey Garlic Roasted Chicken Drumsticks
- Preheat oven to 425°F (220°C).
- Lightly butter a 13x9-inch baking pan.
- Place 8 chicken drumsticks in the prepared baking pan.
- In a medium bowl, whisk together 2 tablespoons cornstarch and 1/4 cup milk until smooth.
- Whisk in 1/4 cup soy sauce, 1/4 cup honey, 2 tablespoons rice vinegar, and 4 cloves minced garlic.
- Pour the sauce evenly over the chicken drumsticks.
- Toss gently to coat all the drumsticks thoroughly.
- Bake for 25 minutes, stirring twice, until chicken is almost cooked through and sauce is bubbling and starting to thicken.
- Stir in 2 tablespoons chopped green onions and 1 tablespoon toasted sesame seeds.
- Bake for another 10-15 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
72g
Fat
51g
Carbs
11g
