Creole Oven Bake Chicken Recipe

Experience a taste of New Orleans with this incredibly easy Creole Oven Baked Chicken recipe! Tender, juicy chicken infused with rich Creole spices will become your new weeknight favorite. Perfectly paired with sopa seca and frijoles puercos (recipes available separately!), this dish is guaranteed to impress. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 90 mins
Calories 468.4 kcal
Protein 90g
Rating 5.0 (1 Reviews)
Creole Oven Bake Chicken

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creole Oven Bake Chicken

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How to Make Creole Oven Bake Chicken

  1. Preheat oven to 400°F (200°C).
  2. Lightly spray a large (9x13 inch) glass baking dish with butter-flavored cooking spray.
  3. Sprinkle 1 tablespoon of Creole seasoning evenly over the bottom of the dish.
  4. Arrange 4 lbs of bone-in, skin-on chicken pieces (thighs, drumsticks, or a mix) in the baking dish.
  5. Generously season chicken with freshly ground black pepper to taste and sprinkle with 1 tablespoon of Creole seasoning.
  6. Bake at 400°F (200°C) for 30 minutes.
  7. Reduce oven temperature to 350°F (175°C) and continue baking for another 40 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork.
  8. Remove from oven and let rest on a wire rack for 10 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful chicken.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

0g

Fat

42g

Carbs

0g