Ingredients for Creole Oven Bake Chicken
- Chicken Legs With Thigh
- Butter Flavored Cooking Spray
- 2 tablespoons Creole seasoning
- Fresh Ground Black Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Creole Oven Bake Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Creole Oven Bake Chicken
- Preheat oven to 400°F (200°C).
- Lightly spray a large (9x13 inch) glass baking dish with butter-flavored cooking spray.
- Sprinkle 1 tablespoon of Creole seasoning evenly over the bottom of the dish.
- Arrange 4 lbs of bone-in, skin-on chicken pieces (thighs, drumsticks, or a mix) in the baking dish.
- Generously season chicken with freshly ground black pepper to taste and sprinkle with 1 tablespoon of Creole seasoning.
- Bake at 400°F (200°C) for 30 minutes.
- Reduce oven temperature to 350°F (175°C) and continue baking for another 40 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork.
- Remove from oven and let rest on a wire rack for 10 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful chicken.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
0g
Fat
42g
Carbs
0g