Ingredients for Souskluitjies Dumplings In Cinnamon Syrup
- All Purpose Flour
- Salt
- Baking Powder
- 1 large egg
- Margarine
- 1/2 cup milk, plus more as needed
- Boiling Water
- 2 tablespoons (25ml) unsalted butter
- 1/2 cup granulated sugar mixed with 2 tablespoons ground cinnamon
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How to Make Souskluitjies Dumplings In Cinnamon Syrup
- Whisk together 3 cups all-purpose flour and 1 teaspoon baking powder in a large bowl.
- Cut in 1/2 cup (1 stick) cold, cubed unsalted margarine or butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together 1 large egg and 1/2 cup milk. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms. Add more milk, 1 tablespoon at a time, if needed to reach the right consistency.
- Preheat oven to 120°C (250°F).
- In a large (4-liter) pot, bring 4 cups of water and 2 tablespoons of butter to a rolling boil over medium-high heat.
- Gently drop rounded tablespoons of dough into the boiling water. Do not overcrowd the pot.
- Immediately cover the pot and reduce heat to medium-low. Simmer for 15 minutes without lifting the lid.
- Carefully remove the cooked dumplings using a slotted spoon and place them in a lidded oven-safe dish.
- Liberally sprinkle the dumplings with half of the cinnamon sugar mixture.
- In the same pot, add the remaining cinnamon sugar mixture to the water and bring to a simmer. Stir to dissolve the sugar.
- Pour the warm cinnamon syrup evenly over the dumplings in the oven-safe dish. Cover the dish and bake in the preheated oven for at least 30 minutes, or until heated through and the syrup has thickened slightly.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
120g
Fat
34g
Carbs
18g
