Ingredients for Large Batch Chocolate Chunk Chocolate Chip Cookies Oamc
- Brown Sugar
- White Sugar
- Shortening
- 4 cups all-purpose flour
- Baking Powder
- 1 teaspoon salt
- 4 large eggs
- 2 teaspoons baking soda
- Hot Water
- Vanilla Extract
- Walnuts
- Semisweet Chocolate Chunks
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How to Make Large Batch Chocolate Chunk Chocolate Chip Cookies Oamc
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in eggs, one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chunks and chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving space between cookies.
- Bake for 9-11 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
76g
Fat
26g
Carbs
10g
