Forktionary

Balsamic Sage Dressing Recipe

Elevate your salads and roasted vegetables with this vibrant Balsamic Sage Dressing! A quick and easy recipe, this dressing combines the tangy sweetness of balsamic vinegar with the earthy aroma of fresh sage for an unforgettable flavor experience. Perfect for weeknight dinners or special occasions.

Prep Time 5 mins
Cook Time 10 mins
Calories 29.6 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Balsamic Sage Dressing 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Balsamic Sage Dressing

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How to Make Balsamic Sage Dressing

  1. Combine balsamic vinegar (1/4 cup), olive oil (1/2 cup), honey (2 tablespoons), Dijon mustard (1 tablespoon), and fresh sage leaves (1/4 cup packed) in a blender.
  2. Blend until smooth.
  3. Add minced shallots (1 tablespoon) and minced garlic (1 clove) to the blender.
  4. Blend again until well combined, scraping down the sides as needed.
  5. Taste and adjust seasonings as desired. Add more honey for sweetness, balsamic vinegar for tang, or salt and pepper to taste.
  6. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

14g

Fat

0g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Salads European Italian Mediterranean Healthy Vegetarian Gluten Free Paleo 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy Lunch Salads Eggs Dairy American Easy European No Cook Refrigerator Beginner Cook Potluck Dinner Party Holiday Event Low Fat Picnic Vegetarian Italian Salad Dressings Eggs Food Processor Blender Dietary Spicy Christmas Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Oamc Freezer Make Ahead Independence Day Free Of Something Low In Something Taste Mood To Go Equipment Small Appliance Number Of Servings 3 Steps Or Less Technique