Ingredients for Layered Cookie Bars
- 1 cup (2 sticks) unsalted butter, softened
- Vanilla Wafer Crumbs
- Cocoa Powder
- Sugar
- Sweetened Condensed Milk
- Semi Sweet Chocolate Chips
- Skor English Toffee Bit
- 1 cup chopped walnuts
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How to Make Layered Cookie Bars
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips, toffee bits, and chopped walnuts.
- Press half of the dough into the prepared pan.
- Bake for 15 minutes.
- Remove from oven and sprinkle the remaining dough evenly over the baked layer.
- Return to the oven and bake for another 20 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs attached.
- Let the bars cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
47g
Fat
26g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Desserts
Eggs Dairy
Fruit
American
Oven
Easy
Beginner Cook
Potluck
Fall
Finger Food
Kid Friendly
Cookies And Brownies
Chocolate
Bar Cookies
Nuts
Dietary
Gifts
Seasonal
Taste Mood
Sweet
To Go
Equipment
Presentation
