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Lebanese 7 Spice Blend Recipe

Unlock the vibrant flavors of Lebanon with this incredible 7-spice blend! Perfect as a dry rub for chicken, lamb, beef, or even vegetables, this aromatic mix will elevate your dishes to a whole new level. Easy to make and even easier to use, this recipe is a must-have for every spice enthusiast.

Prep Time 2 mins
Cook Time 2 mins
Calories 11.7 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Lebanese 7 Spice Blend 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lebanese 7 Spice Blend

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How to Make Lebanese 7 Spice Blend

  1. In a small bowl, combine all spices: 1 tablespoon sumac, 1 tablespoon dried thyme, 1 tablespoon dried oregano, 1 tablespoon ground coriander, 1 teaspoon ground allspice, 1 teaspoon ground cumin, and ½ teaspoon cayenne pepper (optional, for heat).
  2. Mix thoroughly until all spices are evenly distributed.
  3. Transfer the spice blend to an airtight container. Store in a cool, dark place for up to 6 months.
  4. Use generously as a rub for meats and poultry before grilling, roasting, or pan-frying. You can also sprinkle it on hummus, salads, or vegetables for an extra burst of flavor.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

1g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation For Large Groups Condiments Etc Middle Eastern Easy Beginner Cook Marinades And Rubs Lebanese Dietary Low Sodium High Calcium High Fiber High In Something Low In Something Number Of Servings 3 Steps Or Less