Ingredients for Leek Prosciutto And Goat Cheese Frittata
- 6 large eggs
- Half And Half
- Table Salt
- Ground Black Pepper
- Unsalted Butter
- 1 cup thinly sliced leeks
- 1/2 cup chopped prosciutto
- Fresh Basil
- 4 ounces crumbled goat cheese
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How to Make Leek Prosciutto And Goat Cheese Frittata
- Preheat your broiler and adjust the oven rack to the upper-middle position, approximately 5 inches from the heating element.
- In a medium bowl, whisk together 6 large eggs, 1/4 cup half-and-half, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until light and frothy.
- Set the egg mixture aside.
- Melt 1 tablespoon of butter in a 12-inch oven-safe nonstick skillet over medium heat. Once melted, add 1 cup of thinly sliced leeks and 1/4 teaspoon salt.
- Reduce the heat to low, cover the skillet, and cook, stirring occasionally, until the leeks are tender, about 8-10 minutes.
- Stir in 1/2 cup of chopped prosciutto and 1 tablespoon of chopped fresh basil into the egg mixture. Gently fold in half of the 4 ounces of crumbled goat cheese.
- Pour the egg mixture into the skillet with the cooked leeks. Using a spatula, gently stir and scrape the bottom of the skillet until large curds begin to form and the eggs are still slightly wet, about 2 minutes.
- Gently shake the skillet to distribute the eggs evenly.
- Let the frittata cook undisturbed for 30 seconds to allow the bottom to set.
- Evenly distribute the remaining goat cheese over the top of the frittata.
- Carefully slide the skillet under the preheated broiler and broil for 3-4 minutes, or until the frittata has puffed up and the top is golden brown and slightly browned in spots.
- The eggs should be slightly wet and runny when tested with a paring knife. If not, reduce broiling time.
- Remove the skillet from the oven and let the frittata stand for 5 minutes to allow it to finish cooking.
- Using a spatula, gently loosen the frittata from the skillet and slide it onto a serving platter or cutting board.
- Cut into wedges and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
9g
Fat
49g
Carbs
1g
