Leek Prosciutto And Goat Cheese Frittata Recette

This stunning Leek, Prosciutto, and Goat Cheese Frittata is a delightful combination of savory and creamy flavors. The tender leeks, salty prosciutto, and tangy goat cheese create a perfect balance in this elegant yet easy-to-make oven-baked dish. A crispy top and a luxuriously moist interior make this frittata ideal for brunch, a light lunch, or a sophisticated appetizer. This recipe uses an oven-safe skillet for perfectly browned edges and a beautifully puffed top – a showstopper for any occasion!

Préparation 15 min

Cuisson 20 min

Calories 278.1 kcal

Protéines 34g

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Leek Prosciutto And Goat Cheese Frittata

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Leek Prosciutto And Goat Cheese Frittata

6 large eggs
Half And Half
Table Salt
Ground Black Pepper
Unsalted Butter
1 cup thinly sliced leeks
1/2 cup chopped prosciutto
Fresh Basil
4 ounces crumbled goat cheese

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Comment préparer Leek Prosciutto And Goat Cheese Frittata

Preheat your broiler and adjust the oven rack to the upper-middle position, approximately 5 inches from the heating element.
In a medium bowl, whisk together 6 large eggs, 1/4 cup half-and-half, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until light and frothy.
Set the egg mixture aside.
Melt 1 tablespoon of butter in a 12-inch oven-safe nonstick skillet over medium heat. Once melted, add 1 cup of thinly sliced leeks and 1/4 teaspoon salt.
Reduce the heat to low, cover the skillet, and cook, stirring occasionally, until the leeks are tender, about 8-10 minutes.
Stir in 1/2 cup of chopped prosciutto and 1 tablespoon of chopped fresh basil into the egg mixture. Gently fold in half of the 4 ounces of crumbled goat cheese.
Pour the egg mixture into the skillet with the cooked leeks. Using a spatula, gently stir and scrape the bottom of the skillet until large curds begin to form and the eggs are still slightly wet, about 2 minutes.
Gently shake the skillet to distribute the eggs evenly.
Let the frittata cook undisturbed for 30 seconds to allow the bottom to set.
Evenly distribute the remaining goat cheese over the top of the frittata.
Carefully slide the skillet under the preheated broiler and broil for 3-4 minutes, or until the frittata has puffed up and the top is golden brown and slightly browned in spots.
The eggs should be slightly wet and runny when tested with a paring knife. If not, reduce broiling time.
Remove the skillet from the oven and let the frittata stand for 5 minutes to allow it to finish cooking.
Using a spatula, gently loosen the frittata from the skillet and slide it onto a serving platter or cutting board.
Cut into wedges and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

49g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Omelets And Frittatas Breakfast Eggs Dairy Easy Eggs 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Leek Prosciutto And Goat Cheese Frittata ?

Leek Prosciutto And Goat Cheese Frittata prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Leek Prosciutto And Goat Cheese Frittata ?

Leek Prosciutto And Goat Cheese Frittata contient environ 278.1 calories par portion, avec environ 34 g de protéines, 1 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Leek Prosciutto And Goat Cheese Frittata ?

Les principaux ingrédients de Leek Prosciutto And Goat Cheese Frittata sont Eggs, Half And Half, Table Salt, Ground Black Pepper, Unsalted Butter, Leeks. Consultez la liste complète avec les quantités ci-dessus.