Ingredients for Barb S Feta Cheese Scramble
- 6 large eggs
- Half And Half
- Salt And Pepper
- 1 tablespoon olive oil
- Onion
- Zucchini
- Fresh Spinach
- Cherry Tomatoes
- Monterey Jack Cheese
- 1/2 cup crumbled feta cheese
How to Make Barb S Feta Cheese Scramble
- Whisk together 6 large eggs, 1/4 cup half-and-half, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a bowl. Set aside.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add 1/2 cup chopped onion and 1 cup chopped butternut squash (or your preferred vegetables). Sauté for 5-7 minutes, until tender. Season with salt and pepper to taste.
- Add 2 cups fresh spinach and cook until wilted (about 2 minutes).
- Stir in 1/2 cup chopped tomatoes and the egg mixture. Scramble gently until the eggs are set but still slightly moist (about 5-7 minutes).
- Crumble in 1/2 cup feta cheese and 1/4 cup shredded cheddar cheese. Stir gently to combine.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
25g
Fat
72g
Carbs
3g