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Barb S Feta Cheese Scramble Recipe

Fluffy scrambled eggs meet salty feta cheese and vibrant veggies in this irresistible breakfast (or brunch!) recipe! Barb's Feta Cheese Scramble is a family favorite, easy to customize with your favorite vegetables like broccoli, peppers, mushrooms, and more. This quick and satisfying recipe is perfect for a weekday morning or a weekend treat. Get ready to enjoy a burst of Mediterranean flavors!

Prep Time 10 mins
Cook Time 20 mins
Calories 434.4 kcal
Protein 48g
Rating 5.0 (6 Reviews)
Barb S Feta Cheese Scramble 55

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Barb S Feta Cheese Scramble

  • 6 large eggs
  • Half And Half
  • Salt And Pepper
  • 1 tablespoon olive oil
  • Onion
  • Zucchini
  • Fresh Spinach
  • Cherry Tomatoes
  • Monterey Jack Cheese
  • 1/2 cup crumbled feta cheese

How to Make Barb S Feta Cheese Scramble

  1. Whisk together 6 large eggs, 1/4 cup half-and-half, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a bowl. Set aside.
  2. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add 1/2 cup chopped onion and 1 cup chopped butternut squash (or your preferred vegetables). Sauté for 5-7 minutes, until tender. Season with salt and pepper to taste.
  3. Add 2 cups fresh spinach and cook until wilted (about 2 minutes).
  4. Stir in 1/2 cup chopped tomatoes and the egg mixture. Scramble gently until the eggs are set but still slightly moist (about 5-7 minutes).
  5. Crumble in 1/2 cup feta cheese and 1/4 cup shredded cheddar cheese. Stir gently to combine.
  6. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

25g

Fat

72g

Carbs

3g

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Starters Main Courses Breakfast & Brunch European Mediterranean American Healthy Vegetarian Gluten Free Summer Recipes Fall Recipes

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Breakfast Lunch Eggs Dairy Vegetables Easy Diabetic Vegetarian Stove Top Dietary Comfort Food Low Carb Low In Something Greens Spinach Squash Brunch Taste Mood Savory Equipment Number Of Servings Presentation Served Hot 3 Steps Or Less