Barb S Feta Cheese Scramble Recipe

Fluffy scrambled eggs meet salty feta cheese and vibrant veggies in this irresistible breakfast (or brunch!) recipe! Barb's Feta Cheese Scramble is a family favorite, easy to customize with your favorite vegetables like broccoli, peppers, mushrooms, and more. This quick and satisfying recipe is perfect for a weekday morning or a weekend treat. Get ready to enjoy a burst of Mediterranean flavors!

Prep Time 10 mins
Cook Time 20 mins
Calories 434.4 kcal
Protein 48g
Rating 5.0 (6 Reviews)
Barb S Feta Cheese Scramble 22

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Barb S Feta Cheese Scramble

  • 6 large eggs
  • Half And Half
  • Salt And Pepper
  • 1 tablespoon olive oil
  • Onion
  • Zucchini
  • Fresh Spinach
  • Cherry Tomatoes
  • Monterey Jack Cheese
  • 1/2 cup crumbled feta cheese

How to Make Barb S Feta Cheese Scramble

  1. Whisk together 6 large eggs, 1/4 cup half-and-half, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a bowl. Set aside.
  2. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add 1/2 cup chopped onion and 1 cup chopped butternut squash (or your preferred vegetables). Sauté for 5-7 minutes, until tender. Season with salt and pepper to taste.
  3. Add 2 cups fresh spinach and cook until wilted (about 2 minutes).
  4. Stir in 1/2 cup chopped tomatoes and the egg mixture. Scramble gently until the eggs are set but still slightly moist (about 5-7 minutes).
  5. Crumble in 1/2 cup feta cheese and 1/4 cup shredded cheddar cheese. Stir gently to combine.
  6. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

25g

Fat

72g

Carbs

3g