Ingredients for Grill Your Sauces On A Stick Smoky Steak Sauce
- Bacon
- 1 medium yellow onion, roughly chopped
- Mushroom
- Plum Tomatoes
- Pitted Prunes
- Garlic Cloves
- Ancho Chili
- White Wine Vinegar
- Light Brown Sugar
- Water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Grill Your Sauces On A Stick Smoky Steak Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Grill Your Sauces On A Stick Smoky Steak Sauce
- Prepare the skewers: Thread the onion, garlic, bell pepper, and jalapeño onto metal skewers. Ensure they are tightly packed but not overcrowded.
- Grill the skewers: Preheat your grill to medium-high heat. Grill the skewers for 5-7 minutes, turning occasionally, until the vegetables are tender and slightly charred.
- Cool and blend: Remove the skewers from the grill and let them cool slightly. Once cool enough to handle, remove the vegetables from the skewers and place them in a blender.
- Add remaining ingredients: Add the smoked paprika, Worcestershire sauce, olive oil, lime juice, and salt to the blender.
- Blend until smooth: Blend until the sauce is completely smooth and creamy. Taste and adjust seasoning as needed, adding more salt, lime juice, or smoked paprika to your liking.
- Serve: Serve the smoky steak sauce immediately with grilled steak or use it as a marinade for future steaks. Enjoy!
- Rest and Serve: While your steak rests, let the smoky sauce cool for best results before blending. Serve alongside your perfectly grilled steak.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
53g
Fat
7g
Carbs
6g
