Charosets Grandpa's Recipe Recipe

This Passover charoset recipe is a family favorite, handed down through generations! A unique blend of Russian and Sephardic influences creates a flavor profile that even charoset-haters adore. This recipe is perfect for a fun family cooking night – the chopping is a delightful (though lengthy!) tradition. It’s so delicious, we always double the batch to ensure everyone has enough for the holiday week! Discover the secret to a perfectly balanced charoset that complements the matzah and adds a sweet touch to your Seder plate.

Prep Time 120 mins
Cook Time 120 mins
Calories 99 kcal
Protein 2g
Rating 3.0 (3 Reviews)
Charosets Grandpa's Recipe 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Charosets Grandpa's Recipe

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How to Make Charosets Grandpa's Recipe

  1. Coarsely chop the 4 large apples (about 2 pounds) and place them in a large bowl.
  2. In a food processor, pulse the dried apricots, dried cranberries, walnuts, pecans, and almonds until finely chopped but not pureed. Do this in batches if necessary.
  3. Add the chopped nuts and fruits from the food processor to the bowl with the apples.
  4. Add the sweet wine, pomegranate juice, honey or brown sugar, cinnamon, cloves (if using), and salt to the bowl.
  5. Gently mix all ingredients until thoroughly combined. Taste and adjust sweetness or spices as desired.
  6. Let the charoset sit for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

49g

Fat

1g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy Condiments Etc Fruit Easy No Cook Holiday Event Kosher Food Processor Blender Dietary Low Sodium Low Cholesterol Low Saturated Fat Passover Healthy 2 Low In Something Apples Pitted Fruit Equipment Small Appliance Number Of Servings 3 Steps Or Less Technique 4 Hours Or Less