Lemon Almond Bars Recipe

These delightful lemon almond bars are the perfect treat for any occasion! A buttery shortbread crust is topped with a tangy lemon custard and crunchy almonds, creating a perfect balance of sweet and tart flavors. Easy to make and even easier to devour, this recipe is a guaranteed crowd-pleaser. Get ready to experience a burst of sunshine in every bite!

Prep Time 20 mins
Cook Time 60 mins
Calories 4895.5 kcal
Protein 170g
Rating 4.0 (1 Reviews)
Lemon Almond Bars 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Almond Bars

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How to Make Lemon Almond Bars

  1. **Make the Crust:** Preheat oven to 325°F (160°C). Cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, and ¼ teaspoon salt until light and fluffy.
  2. Gradually add 2 cups all-purpose flour to the butter mixture, mixing until just combined. Do not overmix.
  3. Press the dough evenly into the bottom of an ungreased 13x9 inch baking pan.
  4. Bake for 30-35 minutes, or until lightly golden brown.
  5. **Make the Lemon Topping:** While the crust bakes, whisk together 3 large eggs, 1 cup granulated sugar, ½ cup all-purpose flour, 2 tablespoons lemon zest, and ½ cup fresh lemon juice until smooth and creamy.
  6. Pour the lemon mixture evenly over the baked crust.
  7. Sprinkle ½ cup sliced almonds over the top.
  8. Bake for 20-25 minutes, or until the topping is set and lightly golden.
  9. Let the bars cool completely in the pan before cutting into squares. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

87 g

Sugar

1634g

Fat

496g

Carbs

217g