Lemon Baked Chicken Recipe

Step back in time with this vintage Lemon Baked Chicken recipe, originally from a 1971 Betty Crocker recipe card! This Midwestern classic is surprisingly simple, delivering juicy, flavorful chicken with a bright lemon zest. Perfect for a weeknight dinner or a nostalgic family gathering. Relive the taste of a bygone era – it's a guaranteed crowd-pleaser!

Prep Time 5 mins
Cook Time 45 mins
Calories 172.6 kcal
Protein 50g
Rating 4.5 (24 Reviews)
Lemon Baked Chicken 49

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Baked Chicken

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How to Make Lemon Baked Chicken

  1. Preheat oven to 425°F (220°C).
  2. Place four chicken breasts in an ungreased 9x9x2 inch baking pan.
  3. Spread 1 teaspoon of butter evenly over each chicken breast.
  4. Sprinkle each breast with 1/4 teaspoon salt and 1/4 teaspoon paprika.
  5. Drizzle 2 tablespoons of fresh lemon juice evenly over the chicken breasts.
  6. Bake uncovered for 35-45 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  7. Garnish with 1 tablespoon of freshly snipped parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

1g

Fat

15g

Carbs

0g