Ingredients for Lemon Baked Chicken
- 4 skinless, boneless chicken breast halves
- 4 teaspoons butter, softened
- 1 teaspoon salt
- 1 teaspoon paprika
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh parsley, snipped
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How to Make Lemon Baked Chicken
- Preheat oven to 425°F (220°C).
- Place four chicken breasts in an ungreased 9x9x2 inch baking pan.
- Spread 1 teaspoon of butter evenly over each chicken breast.
- Sprinkle each breast with 1/4 teaspoon salt and 1/4 teaspoon paprika.
- Drizzle 2 tablespoons of fresh lemon juice evenly over the chicken breasts.
- Bake uncovered for 35-45 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Garnish with 1 tablespoon of freshly snipped parsley before serving.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
1g
Fat
15g
Carbs
0g