Lemon Baked Chicken Recipe

Step back in time with this vintage Lemon Baked Chicken recipe, originally from a 1971 Betty Crocker recipe card! This Midwestern classic is surprisingly simple, delivering juicy, flavorful chicken with a bright lemon zest. Perfect for a weeknight dinner or a nostalgic family gathering. Relive the taste of a bygone era – it's a guaranteed crowd-pleaser!

Prep Time 5 mins
Cook Time 45 mins
Calories 172.6 kcal
Protein 50g
Rating Be the first
Lemon Baked Chicken 76

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemon Baked Chicken

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How to Make Lemon Baked Chicken

  1. Preheat oven to 425°F (220°C).
  2. Place four chicken breasts in an ungreased 9x9x2 inch baking pan.
  3. Spread 1 teaspoon of butter evenly over each chicken breast.
  4. Sprinkle each breast with 1/4 teaspoon salt and 1/4 teaspoon paprika.
  5. Drizzle 2 tablespoons of fresh lemon juice evenly over the chicken breasts.
  6. Bake uncovered for 35-45 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  7. Garnish with 1 tablespoon of freshly snipped parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

1g

Fat

15g

Carbs

0g

Frequently Asked Questions

How long does it take to make Lemon Baked Chicken?

Lemon Baked Chicken takes about 50 minutes from start to finish — roughly 5 minutes to prepare and 45 minutes to cook.

How many calories are in Lemon Baked Chicken?

Lemon Baked Chicken has approximately 172.6 calories per serving, with about 50 g protein, 0 g carbohydrates and 10 g fat.

What ingredients do I need for Lemon Baked Chicken?

The key ingredients for Lemon Baked Chicken are Skinless Chicken Breast Halves, Butter, Salt, Paprika, Fresh Lemon Juice, Parsley. See the full list with measurements above.

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