Lemon Basil Chicken Recipe

This vibrant Lemon Basil Chicken recipe is a quick and easy weeknight dinner that's bursting with fresh, zesty flavor! Perfectly pan-seared chicken breasts are infused with the bright citrus of lemon and the fragrant aroma of basil. Serve it alongside your favorite pasta, rice, or vegetables for a complete and satisfying meal. This recipe uses boneless, skinless chicken breasts for convenience, but feel free to adapt it to your preferred cut. Get ready to impress your family and friends with this simple yet elegant dish!

Prep Time 15 mins
Cook Time 30 mins
Calories 278.7 kcal
Protein 49g
Rating 4.0 (3 Reviews)
Lemon Basil Chicken 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Basil Chicken

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How to Make Lemon Basil Chicken

  1. Heat olive oil in a large skillet over medium heat.
  2. Add minced garlic and chopped onion to the skillet and sauté for 3-5 minutes, until softened.
  3. Season chicken strips with salt and pepper.
  4. Add chopped basil and black pepper to the skillet and stir to combine.
  5. Juice the reserved lemon end pieces into the onion mixture.
  6. Add the chicken strips to the skillet and cook for 5-7 minutes per side, or until golden brown and cooked through.
  7. Top the chicken with lemon slices during the last few minutes of cooking.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

4g

Fat

19g

Carbs

1g