Asian Spiced Chicken With Vanilla Apricot Sauce Recipe

Ingredients for Asian Spiced Chicken With Vanilla Apricot Sauce

• Boneless Skinless Chicken Breast
• 1 medium onion, chopped
• 1/4 cup soy sauce
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• Basil Leaves
• Ground Cumin
• Ground Ginger
• Black Pepper
• Fresh Spinach
• Apricot Jam
• Orange Juice
• Vanilla Extract
• Pumpkin Pie Spice

How to Make Asian Spiced Chicken With Vanilla Apricot Sauce

1. In a medium bowl, combine chicken cubes, chopped onion, soy sauce, lemon juice, olive oil, ginger, garlic powder, and red pepper flakes (if using).
2. Cover and marinate in the refrigerator for at least 15 minutes (longer is better!).
3. Heat a large skillet over medium-high heat. Add the marinated chicken mixture to the skillet.
4. Cook for 7-10 minutes, or until the chicken is cooked through and lightly browned, stirring occasionally.
5. Stir in the spinach and cook for 1 minute, or until wilted.
6. Remove the chicken mixture from the skillet and drain any excess liquid.
7. **To prepare the Vanilla Apricot Sauce:** In a small bowl, combine apricot preserves, vanilla yogurt, and orange juice. Microwave for 25 seconds, or until warm and well combined. Stir to ensure smooth consistency.
8. Serve the chicken mixture over a bed of cooked rice.
9. Drizzle generously with the vanilla apricot sauce and garnish with crunchy wonton strips.