Lemon Blueberry Pizza Recipe

Transform your taste buds with this irresistible Lemon Blueberry Pizza! Made with fresh, juicy blueberries (we're lucky enough to get ours from a local farm!), this unique pizza boasts a bright, zesty lemon flavor that perfectly complements the sweetness of the berries. A guaranteed crowd-pleaser, this recipe is perfect for summer gatherings or a unique dessert any time of year. Get ready for a burst of flavor in every bite!

Prep Time 20 mins
Cook Time 75 mins
Calories 453.6 kcal
Protein 8g
Rating 0.0 (1 Reviews)
Lemon Blueberry Pizza 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Blueberry Pizza

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How to Make Lemon Blueberry Pizza

  1. Preheat oven to 400°F (200°C).
  2. Prepare your pizza dough (homemade or store-bought). Press into a 12-inch pizza pan.
  3. In a medium bowl, whisk together the lemon zest, lemon juice, sugar, and cornstarch until smooth.
  4. Gently toss the blueberries with the lemon mixture until evenly coated.
  5. Spread the blueberry mixture evenly over the pizza dough, leaving a ½-inch border.
  6. Bake for 15-20 minutes, or until the crust is golden brown and the blueberries are bubbly.
  7. Remove from oven and let cool slightly before slicing and serving. Enjoy!
  8. Optional: Drizzle with a little extra lemon juice or a light honey glaze before serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

120g

Fat

85g

Carbs

15g