Ingredients for Lemon Blueberry Pizza
- Butter
- Lemon Juice
- Graham Cracker Crumbs
- Cream Cheese
- Icing Sugar
- Lemon Rind
- Whipping Cream
- Blueberries
- Sugar
- Cornstarch
- Water
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How to Make Lemon Blueberry Pizza
- Preheat oven to 400°F (200°C).
- Prepare your pizza dough (homemade or store-bought). Press into a 12-inch pizza pan.
- In a medium bowl, whisk together the lemon zest, lemon juice, sugar, and cornstarch until smooth.
- Gently toss the blueberries with the lemon mixture until evenly coated.
- Spread the blueberry mixture evenly over the pizza dough, leaving a ½-inch border.
- Bake for 15-20 minutes, or until the crust is golden brown and the blueberries are bubbly.
- Remove from oven and let cool slightly before slicing and serving. Enjoy!
- Optional: Drizzle with a little extra lemon juice or a light honey glaze before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
120g
Fat
85g
Carbs
15g