Ingredients for Lemon Brulee
- 1 large lemon (zest only)
- Greek Yogurt
- Dark Brown Sugar
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How to Make Lemon Brulee
- Finely grate the zest of 1 large lemon.
- In a medium bowl, gently combine the lemon zest with 1 cup of Greek yogurt. (Make sure not to overmix!)
- Divide the lemon yogurt mixture evenly among four 1/4 pint ramekins.
- Sprinkle 1 tablespoon of granulated sugar evenly over the top of each ramekin.
- Preheat your broiler to high. Place the ramekins on a baking sheet and broil for 1-2 minutes, or until the sugar is melted and bubbling. Keep a close eye to prevent burning!
- Remove from the broiler and let cool slightly.
- Refrigerate for at least 2 hours, or until completely chilled before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
26g
Fat
0g
Carbs
3g