Ingredients for Baked Apple Crisp
- 6 medium apples
- 2 tablespoons lemon juice
- 2 tablespoons water
- 1/2 cup (60g) rolled oats
- 4 ounces (113g) packed light brown sugar
- 6 tablespoons (85g) cold unsalted butter
- dollop of Greek yogurt, for serving
- 1/2 cup (113g) all-purpose flour
- optional pears
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- pinch of salt
- dollop of crème fraîche, for serving
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Apple Crisp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Apple Crisp
- Preheat your oven to 375°F (190°C).
- Peel, core, and slice 6 medium apples (or a mix of apples and pears).
- In a large bowl, gently toss the apples with 4 ounces (113g) of packed light brown sugar, 2 tablespoons of lemon juice, and 2 tablespoons of water.
- Pour the apple mixture into a greased 8x8 inch or 9-inch pie dish.
- In a separate bowl, combine 1/2 cup (113g) of all-purpose flour, 1/2 cup (60g) rolled oats, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, a pinch of salt, and 6 tablespoons (85g) cold unsalted butter, cut into small pieces. Using a pastry blender or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the apples.
- Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender. If the topping browns too quickly, cover the edges of the dish loosely with aluminum foil.
- Let cool slightly before serving warm with a dollop of crème fraîche or Greek yogurt.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
200g
Fat
37g
Carbs
26g
