Ingredients for Chili Lime Salsa Lite
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How to Make Chili Lime Salsa Lite
- Finely chop 2 cups of ripe tomatoes.
- Mince 1 jalapeño pepper (remove seeds for less heat).
- Dice ½ cup of red onion.
- Chop ½ cup of fresh cilantro.
- Combine all chopped ingredients in a medium bowl.
- Add 1 tablespoon of lime juice and ½ teaspoon of salt (or to taste).
- Mix thoroughly to combine all ingredients.
- Refrigerate for at least 1 hour to allow flavors to meld. For best results, chill for 2-3 hours.
- Give the salsa a good stir before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
61g
Fat
1g
Carbs
10g