Chili Lime Salsa Lite Recipe

Spice up your life with this light and refreshing Chili Lime Salsa! Originally created for a Southwest Scramble, this recipe has been revamped for a healthier twist. Perfect as a vibrant topping for your favorite Southwestern dishes or enjoyed as a standalone snack. This zesty salsa is quick, easy, and bursting with fresh flavors – a delicious and healthy addition to any meal!

Prep Time 15 mins
Cook Time 5 mins
Calories 127.8 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Chili Lime Salsa Lite 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chili Lime Salsa Lite

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How to Make Chili Lime Salsa Lite

  1. Finely chop 2 cups of ripe tomatoes.
  2. Mince 1 jalapeño pepper (remove seeds for less heat).
  3. Dice ½ cup of red onion.
  4. Chop ½ cup of fresh cilantro.
  5. Combine all chopped ingredients in a medium bowl.
  6. Add 1 tablespoon of lime juice and ½ teaspoon of salt (or to taste).
  7. Mix thoroughly to combine all ingredients.
  8. Refrigerate for at least 1 hour to allow flavors to meld. For best results, chill for 2-3 hours.
  9. Give the salsa a good stir before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

61g

Fat

1g

Carbs

10g