Lemon Chiffon Pie Ii Recipe

Whip up this dreamy Lemon Chiffon Pie in under 2 hours! This easy no-bake recipe combines creamy condensed milk, tangy sour cream, and refreshing lemonade for a light and zesty dessert that's perfect for any occasion. No oven required!

Prep Time 15 mins
Cook Time 120 mins
Calories 4268.3 kcal
Protein 127g
Rating Be the first
Lemon Chiffon Pie Ii 35

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemon Chiffon Pie Ii

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How to Make Lemon Chiffon Pie Ii

  1. In a large bowl, gently combine 1 (14-ounce) can sweetened condensed milk, 8 ounces sour cream, 1 (8-ounce) container whipped topping (thawed), and 1 cup prepared lemonade.
  2. Mix until just combined. Be careful not to overmix; some slight texture is desirable.
  3. Pour the mixture into a 9-inch pre-baked pie crust.
  4. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely and the flavors to meld.
  5. Garnish with fresh lemon zest or berries before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

101 g

Sugar

1516g

Fat

637g

Carbs

157g

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Frequently Asked Questions

How long does it take to make Lemon Chiffon Pie Ii?

Lemon Chiffon Pie Ii takes about 135 minutes from start to finish — roughly 15 minutes to prepare and 120 minutes to cook.

How many calories are in Lemon Chiffon Pie Ii?

Lemon Chiffon Pie Ii has approximately 4268.3 calories per serving, with about 127 g protein, 157 g carbohydrates and 375 g fat.

What ingredients do I need for Lemon Chiffon Pie Ii?

The key ingredients for Lemon Chiffon Pie Ii are Sweetened Condensed Milk, Sour Cream, Whipped Topping, Lemonade Mix, Graham Cracker Crust. See the full list with measurements above.

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