Ingredients for Lemon Chutney
- Lemons, Juice And Rind Of
- Onions
- Golden Raisins
- Green Bell Pepper
- Hot Chili Peppers
- Peaches
- 1 cup sugar
- Ground Coriander
- Fenugreek Seeds
- Ground Cloves
- 1 teaspoon salt
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How to Make Lemon Chutney
- Combine 1 cup of lemon juice, 1 cup of sugar, 1/2 cup of water, 1/2 cup of chopped onions, 1/4 cup of grated ginger, 1/4 cup of chopped green chilies, 1 teaspoon of salt, and 1/2 teaspoon of turmeric powder in a large stainless steel or enamel pot.
- Bring the mixture to a simmer over medium heat. Reduce heat to low and simmer for 45 minutes, stirring frequently and mashing ingredients with a potato masher or spoon as it cooks to achieve desired consistency.
- Remove from heat and let cool slightly. Ladle the chutney into sterilized hot jars, leaving 1/2 inch of headspace at the top of each jar.
- Seal the jars tightly. Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet. For higher altitudes, adjust processing time according to your altitude's canning guidelines.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
415g
Fat
0g
Carbs
40g
