Ingredients for Lemon Custard Bars
- Butter Flavored Cooking Spray
- Margarine
- Powdered Sugar
- Flour
- Salt
- Vanilla Extract
- Egg White
- Sugar
- Baking Powder
- Fresh Lemon Rind
- Fresh Lemon Juice
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How to Make Lemon Custard Bars
- Preheat oven to 325°F (160°C).
- Grease an 8-inch square baking pan with cooking spray and wipe with a paper towel.
- In a medium bowl, combine crust ingredients (see below) and mix until a crumbly dough forms. Press firmly into the bottom of the prepared pan.
- In a separate small bowl, whisk together the topping ingredients (see below) until smooth.
- Pour the custard topping evenly over the prepared crust.
- Bake for 27-30 minutes, or until the custard is set and lightly golden around the edges.
- Let the bars cool completely in the pan before cutting into squares.
- Dust with powdered sugar before serving for an extra touch of sweetness.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
142g
Fat
4g
Carbs
16g
