Lemon Dream Cheesecake Recipe

Indulge in this heavenly Lemon Dream Cheesecake! A creamy, dreamy dessert bursting with bright lemon flavor. This recipe is easily adaptable – try it with lime instead of lemon for a zesty twist! Prep time is minimal, and the result is a show-stopping dessert perfect for any occasion. Leftovers freeze beautifully, making this the perfect make-ahead treat. (Note: chilling time is not included in the cook time.)

Prep Time 30 mins
Cook Time 84 mins
Calories 385.7 kcal
Protein 12g
Rating Be the first
Lemon Dream Cheesecake 64

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemon Dream Cheesecake

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How to Make Lemon Dream Cheesecake

  1. Preheat oven to 325°F (160°C).
  2. Grease a 10-inch springform pan and wrap the bottom with foil to prevent leaks.
  3. In a medium bowl, combine 1 ½ cups graham cracker crumbs, 6 tablespoons melted unsalted butter, and ¼ cup granulated sugar. Mix until well combined.
  4. Press the crumb mixture firmly into the bottom and 2 inches up the sides of the prepared pan.
  5. Place the springform pan on a baking sheet.
  6. Bake for 10 minutes. Remove from oven and let cool on a wire rack.
  7. In a large bowl, beat 3 (8 ounce) packages of cream cheese until smooth and creamy.
  8. Gradually beat in 1 ½ cups granulated sugar until fully incorporated.
  9. Beat in 1 cup heavy cream, ½ cup fresh lemon juice, 2 tablespoons all-purpose flour, 2 tablespoons lemon zest, 1 teaspoon lemon extract, and a few drops of yellow food coloring (optional).
  10. Add 4 large eggs one at a time, beating on low speed after each addition just until combined. Do not overmix.
  11. Pour the batter into the prepared crust.
  12. Return the pan to the baking sheet.
  13. Bake for 55-65 minutes, or until the center is almost set. The cheesecake should still have a slight jiggle in the center.
  14. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. This helps prevent cracking.
  15. Remove from oven and let cool on a wire rack for 10 minutes.
  16. Carefully run a thin knife around the edge of the pan to loosen the cheesecake.
  17. Cool completely at room temperature for 1 hour.
  18. Refrigerate overnight for optimal serving consistency.
  19. Remove the sides of the pan before serving.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

83g

Fat

78g

Carbs

9g

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Frequently Asked Questions

How long does it take to make Lemon Dream Cheesecake?

Lemon Dream Cheesecake takes about 114 minutes from start to finish — roughly 30 minutes to prepare and 84 minutes to cook.

How many calories are in Lemon Dream Cheesecake?

Lemon Dream Cheesecake has approximately 385.7 calories per serving, with about 12 g protein, 9 g carbohydrates and 43 g fat.

What ingredients do I need for Lemon Dream Cheesecake?

The key ingredients for Lemon Dream Cheesecake are Graham Cracker Crumbs, Unsalted Butter, Sugar, Cream Cheese, Heavy Whipping Cream, Lemon Juice. See the full list with measurements above.

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