Real Corn Cornbread With Jiffy Mix Recipe

Elevate your cornbread game with this unbelievably easy recipe! Combining the convenience of Jiffy mix with the delicious taste of fresh corn, this recipe is a crowd-pleaser. It's quick, customizable, and tastes like it came straight from a bakery. Add your favorite mix-ins – cheese, jalapenos, or chives – to create your perfect cornbread masterpiece. Get ready for the best cornbread you've ever tasted!

Prep Time 5 mins
Cook Time 35 mins
Calories 343.2 kcal
Protein 14g
Rating 4.1 (15 Reviews)
Real Corn Cornbread With Jiffy Mix 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Real Corn Cornbread With Jiffy Mix

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How to Make Real Corn Cornbread With Jiffy Mix

  1. Preheat oven to 425°F (220°C). Grease a 9x9 inch baking pan or muffin tins.
  2. In a large bowl, crack and beat 2 large eggs.
  3. Add 1 cup of milk and 1/2 cup of sour cream to the beaten eggs. Mix well.
  4. Stir in 1 box (8.5 oz) Jiffy corn muffin mix and 1 cup of fresh or frozen corn kernels.
  5. Pour batter into the prepared pan. For muffins, fill tins 2/3 full.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Baking time may vary depending on your oven and pan size.
  7. Let cool slightly before serving. Enjoy your delicious homemade cornbread!

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

8g

Fat

29g

Carbs

15g