Ingredients for Real Corn Cornbread With Jiffy Mix
- Jiffy Cornbread Mix
- 2 large eggs
- 1 cup milk
- Cream Style Corn
- 1/2 cup sour cream
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How to Make Real Corn Cornbread With Jiffy Mix
- Preheat oven to 425°F (220°C). Grease a 9x9 inch baking pan or muffin tins.
- In a large bowl, crack and beat 2 large eggs.
- Add 1 cup of milk and 1/2 cup of sour cream to the beaten eggs. Mix well.
- Stir in 1 box (8.5 oz) Jiffy corn muffin mix and 1 cup of fresh or frozen corn kernels.
- Pour batter into the prepared pan. For muffins, fill tins 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Baking time may vary depending on your oven and pan size.
- Let cool slightly before serving. Enjoy your delicious homemade cornbread!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
8g
Fat
29g
Carbs
15g