Ingredients for Spinach Cornbread
- Jiffy Cornbread Mix
- Frozen Spinach
- 2 large eggs
- Cottage Cheese
- Onion
- Margarine
- 1 teaspoon salt
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How to Make Spinach Cornbread
- Preheat oven to 400°F (200°C). Grease a 10-inch cast iron skillet thoroughly.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, and oil.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the chopped spinach and thawed corn. If using, stir in the cheddar cheese.
- Pour the batter into the prepared cast iron skillet.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
6g
Fat
13g
Carbs
8g