Spinach Cornbread Recipe

Experience the irresistible flavor of Grandma's legendary Spinach Cornbread! This recipe, passed down through generations and cooked in a cast iron skillet for ultimate texture, delivers a moist and savory cornbread bursting with fresh spinach. A perfect side dish for any meal, or enjoy it on its own!

Prep Time 15 mins
Cook Time 60 mins
Calories 226.5 kcal
Protein 18g
Rating 3.8 (6 Reviews)
Spinach Cornbread 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spinach Cornbread

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How to Make Spinach Cornbread

  1. Preheat oven to 400°F (200°C). Grease a 10-inch cast iron skillet thoroughly.
  2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, milk, and oil.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in the chopped spinach and thawed corn. If using, stir in the cheddar cheese.
  6. Pour the batter into the prepared cast iron skillet.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

6g

Fat

13g

Carbs

8g