Jiffy Corn Pudding Recipe

Creamy, dreamy Jiffy Corn Pudding recipe! This easy side dish is ready in under an hour and is perfect for potlucks, holidays, or any weeknight dinner. Made with classic cornbread mix and simple ingredients, this recipe is sure to become a family favorite. Get ready for a taste of pure comfort!

Prep Time 10 mins
Cook Time 55 mins
Calories 315.7 kcal
Protein 14g
Rating 4.7 (37 Reviews)
Jiffy Corn Pudding 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jiffy Corn Pudding

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How to Make Jiffy Corn Pudding

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1 box (8.5 oz) Jiffy corn muffin mix, 1 (15 oz) can creamed corn, 1 (15 oz) can whole kernel corn, 2 large eggs, 1 cup milk, and 1/2 cup melted butter.
  3. Grease a 9x13 inch baking dish.
  4. Pour batter into the prepared baking dish.
  5. Dot the top with 2 tablespoons of additional melted butter.
  6. Bake for 45-55 minutes, or until golden brown and set.
  7. Let cool slightly before cutting into squares and serving.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

45g

Fat

33g

Carbs

14g