Ingredients for Lemon Fish
- 2 tablespoons butter
- Zest of 1 lemon
- Italian Parsley
- White Fish Fillets
- 2 tablespoons fresh lemon juice
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How to Make Lemon Fish
- Melt 2 tablespoons of butter in a large frying pan over medium heat. Add the zest of 1 lemon and 1 tablespoon of chopped fresh parsley.
- Cut each fish fillet in half (if necessary, depending on size) and gently place them in the hot pan.
- Cook for 2-3 minutes per side, or until the fish is cooked through and flakes easily with a fork. Do not overcook!
- Remove the fish from the pan and pour 2 tablespoons of fresh lemon juice over the fillets.
- Garnish with extra parsley and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
1g
Fat
38g
Carbs
0g