Fragrant Fish Fillets In Foil Recipe

Enjoy restaurant-quality fish fillets with minimal cleanup! This recipe features juicy, flavorful fish baked to perfection in individual foil packets. Perfect for a weeknight meal or a special occasion, this recipe is easy to customize with your favorite herbs and spices. Say goodbye to messy dishes – everything cooks and cleans up in the foil!

Prep Time 10 mins
Cook Time 20 mins
Calories 252.5 kcal
Protein 84g
Rating 4.1 (8 Reviews)
Fragrant Fish Fillets In Foil 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fragrant Fish Fillets In Foil

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How to Make Fragrant Fish Fillets In Foil

  1. Preheat your grill or broiler to medium-high heat.
  2. Tear off two 12-inch squares of heavy-duty aluminum foil for each fish fillet.
  3. Place one fish fillet (about 6 ounces) in the center of each double layer of foil.
  4. Drizzle each fillet with 1 teaspoon of olive oil.
  5. Sprinkle each fillet with 1/2 teaspoon of lemon zest, 1/4 teaspoon of garlic powder, 1/4 teaspoon of dried dill, 1/4 teaspoon of salt, and 1/8 teaspoon of black pepper.
  6. Add 1 tablespoon of lemon slices and 1 tablespoon of chopped fresh parsley to each foil packet.
  7. Fold up the foil edges and crimp tightly to create a sealed packet.
  8. Place the foil packets on the preheated grill or broiler and cook for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
  9. Carefully remove the foil packets from the grill or broiler using tongs. Let rest for 2-3 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

8g

Fat

4g

Carbs

2g