Ingredients for Fragrant Fish Fillets In Foil
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How to Make Fragrant Fish Fillets In Foil
- Preheat your grill or broiler to medium-high heat.
- Tear off two 12-inch squares of heavy-duty aluminum foil for each fish fillet.
- Place one fish fillet (about 6 ounces) in the center of each double layer of foil.
- Drizzle each fillet with 1 teaspoon of olive oil.
- Sprinkle each fillet with 1/2 teaspoon of lemon zest, 1/4 teaspoon of garlic powder, 1/4 teaspoon of dried dill, 1/4 teaspoon of salt, and 1/8 teaspoon of black pepper.
- Add 1 tablespoon of lemon slices and 1 tablespoon of chopped fresh parsley to each foil packet.
- Fold up the foil edges and crimp tightly to create a sealed packet.
- Place the foil packets on the preheated grill or broiler and cook for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
- Carefully remove the foil packets from the grill or broiler using tongs. Let rest for 2-3 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
8g
Fat
4g
Carbs
2g