Ingredients for Lemon Fresh Mint Marinade
- Extra Virgin Olive Oil
- 1/2 cup fresh lemon juice (about 2-3 lemons)
- Lemons
- Dried Oregano
- Of Fresh Mint
- Garlic Cloves
- Crushed Red Pepper Flakes
- Salt And Pepper
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How to Make Lemon Fresh Mint Marinade
- Combine all ingredients in a blender and blend until the garlic is finely minced but not completely pureed. You should still see small flecks of garlic.
- Leave small flecks of green mint leaves for visual appeal and added texture.
- Pour the marinade over 1 pound of your favorite vegetables (zucchini, yellow squash, orange bell peppers work well). Let it marinate for at least 30 minutes, or up to 3 hours in the refrigerator for maximum flavor.
- Preheat grill to medium-high heat. Grill the vegetables for 5-7 minutes per side, or until tender and slightly charred, basting occasionally with the marinade.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
8g
Carbs
1g