My Vinaigrette Dressing Italian Style Recipe

Dom DeLuise's zesty Italian vinaigrette is ready in minutes! Perfect for tossing vibrant salads or marinating your favorite proteins. This tangy recipe is easily customizable – add sour cream for creaminess, or adjust the oil and vinegar ratio to your liking. A burst of fresh basil complements the bright flavors, but dried basil works in a pinch. Get ready to elevate your dishes with this simple yet delicious dressing!

Prep Time 2 mins
Cook Time 2 mins
Calories 782.6 kcal
Protein 1g
Rating 4.4 (11 Reviews)
My Vinaigrette Dressing Italian Style 20

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for My Vinaigrette Dressing Italian Style

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this My Vinaigrette Dressing Italian Style? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make My Vinaigrette Dressing Italian Style

  1. In a jar with a tight-fitting lid, combine 1/2 cup extra virgin olive oil, 1/4 cup red wine vinegar, 1 tablespoon fresh basil (or 1/4 teaspoon dried basil), 1 teaspoon Dijon mustard, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Secure the lid tightly and shake vigorously until the dressing is emulsified and well combined.
  3. Taste and adjust seasonings as needed. For a creamier dressing, stir in 2 tablespoons of sour cream after shaking.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

4g

Fat

59g

Carbs

1g