Ingredients for My Vinaigrette Dressing Italian Style
- Olive Oil
- Wine Vinegar
- 1 teaspoon Dijon mustard
- Fresh Dill
- Scallion
- Dried Oregano
- Dried Thyme
- Fresh Basil Leaves
- Fresh Ground Pepper
- Lemon Juice
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How to Make My Vinaigrette Dressing Italian Style
- In a jar with a tight-fitting lid, combine 1/2 cup extra virgin olive oil, 1/4 cup red wine vinegar, 1 tablespoon fresh basil (or 1/4 teaspoon dried basil), 1 teaspoon Dijon mustard, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Secure the lid tightly and shake vigorously until the dressing is emulsified and well combined.
- Taste and adjust seasonings as needed. For a creamier dressing, stir in 2 tablespoons of sour cream after shaking.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
4g
Fat
59g
Carbs
1g