Ingredients for Lemon Garlic Butter
- Garlic Powder
- Garlic Cloves
- Lemon
- Salted Butter
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How to Make Lemon Garlic Butter
- Combine 1/2 cup (1 stick) unsalted butter, softened, 2 cloves garlic, minced, 1 tablespoon lemon zest, 2 tablespoons lemon juice, and 1/4 teaspoon salt in a food processor.
- Process until completely smooth and creamy, about 1-2 minutes, scraping down the sides as needed.
- Transfer to a small bowl and cover. Refrigerate for at least 30 minutes to allow the flavors to meld. Will keep for up to one week.
- Serve over your favorite vegetables, roasted chicken, pasta, or crusty bread.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
36g
Carbs
0g